41North is Yampa Valley’s first & only aquaponic produce farm.
Featuring a year-round, 3,680 square-foot passive-solar greenhouse, and located just 30 minutes drive from Steamboat Springs in Hayden, Colorado, 41North grows leafy greens, herbs, edible flowers, microgreens, and other vegetables for the fine dining industry throughout the Yampa Valley, providing fresh produce year-round to Steamboat, Hayden, and Craig. 41North also hosts private farm-to-table dining events, larger seasonal gatherings, and educational tours to the public.
We believe access to healthy, fresh food shouldn’t be a privilege. We employ and educate communities using sustainable, proven agricultural technology, growing incredible food profitably at scale.
Industrial agriculture consumes huge amounts of fossil fuel, water, and chemical resources. Using proven agricultural technology, we create a cleaner, more efficient, more resilient food system.
41North is a human-first company. Our greatest asset is our people, and that customers are partners. We aim to educate, to connect, and to provide world-class quality and service.
Full-sized butter lettuce heads bursting with flavor. Delicious crunch in every bite!
Available on-demand in both baby and full-size heads. A versatile asian green perfect for eating raw, stiry-fry, sauteing, and much more.
Full-sized, locally-grown herbs packed with lots of fresh flavor: basil, mint, thyme, sage, oregano, lavender, and more.
Delight diners with beautiful bouquets of flavor. The perfect garnish for stand-out dishes. Numerous varieties available throughout the year.
Tiny sprigs of delicious. A beautiful garnish for any dish, packed with tons of nutrients.
Packed with flavor. Just-sprouted cilantro, dill, fennel, chive, basil, and more upon request. Competes with full-size for fresh flavor!
41North grows food using sustainable techniques and renewable technologies. and believes agriculture doesn't have to be a major drain on the environment. We aim to provide fully carbon-neutral food that allows our customers feel good about the produce they consume.
41North leverages our extensive design, construction, and operational experience to provide solutions to problems facing farmers. Have a problem that needs solving, or a process that c0uld use optimizing? We love a good puzzle, and are happy to help.
We consider every inspired guest one of our greatest successes. Interested in visiting the farm, learning more about our operations, and even one day becoming an aquaponic farmer yourself? Schedule your tour today.
Join us for an evening of exquisite, exclusive farm-to-table cuisine and a culinary experience unlike any other. 41North provides 16-24 person private dining experiences, hosted in private residences and catered by some of Yampa Valley's most reknown chefs.
41North hosts farm-to-table, exclusive events specifically targeted to bringing people together around the food they consume. With concepts ranging from a Colorado pig roast to a multi-round Ice Cream Competition, 41North events are sure to thrill and engage.
We believe that food can drive communities, and that strong, healthy communities can enable and thrive off great, healthful food. Our Community Supported Agriculture program allows residents, private chefs, and community organizations premiere access to some of Yampa Valley's most exclusive, freshest, most healthful produce.
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I remember being midconversation with the editor of a national newspaper when she posed a question: “Is investing in rural America worth it?”
Taking place March 23, 2019, from 6:30 PM – 11 PM, 41North is proud to host the first ever Yampa Valley Farm-to-Table Spring Roast featuring Buffalo Commons.
On Sept. 17 ENGAGE Delta County and DCED teamed up to present the first Spark Tank, a kickoff to the E2 conference on energy innovation.