Partake in 5-7 courses of exceptional farm-to-table fine dining, conceived and prepared by Executive Chef Cole Theeves for a unique, one-night-only tasting menu highlighting some of the finest fresh produce and proteins Yampa Valley and Colorado have to offer.

Each guest will enjoy exclusive cocktails (or mocktails) featuring Colorado spirits and local herbs and ingredients, along with passed appetizers, and a full, plated tasting menu comprised of local ingredients. Wines will be paired with select courses and are including as part of the evening.

“We all agreed it was one of the best meals we’d ever had. Better than Alinea.” -Mike H.

Location and final menu TBD. A portion of all proceeds will be donated to a local charity of the host’s choice. Seating for this event is extremely limited and tends to sell out- please reserve your tickets today at http://dinnerat41.eventbrite.com/